Food is essential, and food systems are interconnected and complex. The Minor in Nutrition & Food Studies provides an interdisciplinary opportunity for you to explore how health sciences, sustainability, and other systems are interrelated. With a scientific foundation in nutrition principles and hands-on exploration of local and sustainable food systems, you can then choose elective courses of interest to you to inform your interdisciplinary understanding of food.
School of Arts & Sciences
Read about requirements and offerings in the Course Catalog.